Smartly run, turnkey restaurant, carry out & catering business with seating for 39 in restaurant, 50+ in banquet area & parking for 24+ cars! Efficiently operated utilizing lunch menus like Chicken Mondays; Taco Tuesdays; Peace meal programs; events like weddings, school functions & organizational meetings; not to mention carry outs too! Their Pizza weekends are successful, but more opportunities await with the Pizza oven! Amenities include: Walk in cooler 10x10, outdoor walk in freezer 8x8, double decker Blodgett oven, proofer oven, industrial freezer, 4 -40 lb. fryers, double basket french fryer, 36" flat grill, 6 burner cook top, 8 ft. deli case, new ice maker & salad bar. Rubber roof 2015. Shingle roof 2018. Banquet 5 ton furnace 2018. Restaurant furnace 2019. 500 gal. Septic & 150 grease trap 2016. Water lines 2018. Inventory additional. Potential for liquor & gaming licenses. Owner will consult. P&L statement with confidentiality agreement. Ideal restaurant location with little competition & wide area coverage.
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